20 oz frozen hash browns-thawed
4 cups shredded Monterrey jack cheese
2 cups cooked ham-diced
7 eggs-beaten
1 cup milk
1/2 tsp salt
1/2 tsp mustard
Place thawed hash browns in a greased 9 x 13 baking dish. Sprinkle with cheese and ham. Beat eggs, milk, mustard,salt and pour over ham. Bake covered at 350 degrees for 1 hour. Then uncover and bake 15 more minutes until golden brown. Yummy, I tell ya.
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