Carmel apple french toast....our favorite too!!!

1/2 c butter
1 c brown sugar
2 tbs corn syrup 1 tbs Cinnamon
1 loaf of french bread cubed
6 eggs
1 1/2 cup milk
2 tbs vanilla
2 large granny smith apples...peeled, cored and diced

blend butter, Brown sugar, and corn syrup over med heat. bring to a boil/ remove from heat. place sauce in the bottom of a 9 x 13 pan. Place bread cubes over sauce and scatter with diced apples...make sure apples are small pieces...works best. Whisk eggs, milk, vanilla, until blended. pour over bread and bake uncovered at 300 degrees for 1 hour.