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Saturday, November 14, 2009

Amish baked oatmeal



1 1/2 cup oatmeal
1/2 cup brown sugar
1/2 cup milk
1/4 c butter or margarine
1 egg
1 tsp baking powder
3/4 tsp salt
1 tsp vanilla
1/2 c pecans chopped
Garnish:warm milk and butter

Stir together oats, brown sugar, milk, butter, egg, baking powder, salt, and vanilla, pecans. Spread into a greased 9x13 pan. Bake uncovered for 30 minutes at 350 degrees (or until edges pull away from the sides). Immediately spoon into bowls and place a pad of butter and warm milk over the top.

1 comments:

Shannon said...

yum Judy! I'm going to try this. I have one similar. I make it in muffin cups so I can freeze some. LOVE it with vanilla yogurt.