Information taken from Familyfun.com. I made these several years ago for the teachers at school. Of course, we made a bunch for ourselves!
Ingredients
Chocolate Frosting or Peanut Butter
Donut holes
Crumbled Toffee
Pretzel
Instructions:
Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.
1 comments:
omg! these are so cute! and just thinking about them is making my mouth water. haha. i'm gonna try those next fall :D
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