1 gallon of strongly mulled apple cider (cinnamon, cloves, 2 cups of sugar...boiled)
1- 64 oz cranberry juice.
To add a nice touch, use a Bundt pan and fill 3/4 of the way with ginger ale. Pour 1/2 bag of cranberries over the top and freeze.
This punch can also be served as a warm beverage. Obviously, omit the ice ring. *wink*
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